Curious Ladoo
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Let's Build Hospitality That Endures

Whether you have a retail space, a franchise inquiry, want to invest, or need menu engineering, our doors are open.

Our F&B development roadmap

General Inquiries

For general partnerships, media requests, or job queries, write to us.

contact@curiousladoo.com

Operating Hours

Monday09:00 AM — 10:00 PM
Tuesday09:00 AM — 10:00 PM
Wednesday09:00 AM — 10:00 PM
Thursday09:00 AM — 06:00 PM
Friday09:00 AM — 10:00 PM
Saturday10:00 AM — 04:00 PM
SundayClosed

📍 Global Locations

New Delhi

Shop no. 1, DDA Market, Shahpur Jat New Delhi, Delhi 110049, IN

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Interactive Directory

Where We

Click on a marker to view details about our global administrative and consulting workspaces.

HQ — New Delhi Office

Common

How do you charge for menu engineering?

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We work on a fixed-fee model for recipe development, coupled with a performance incentive based on food-cost reductions achieved during the first 6 months post-implementation. This guarantees that our incentives align directly with your brand's profitability.

Can you design commercial cloud kitchens?

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Yes. We have specialized CAD planners who design multi-brand kitchen workspaces to optimize thermal exhaustion, chef movement, storage space, and order pickup areas. This design language improves order preparation times by up to 20%.

What cities do you consult in?

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Our consulting team operates pan-India, with active projects in Delhi NCR, Mumbai, Bengaluru, Goa, and Hyderabad. We also consult for selected international hospitality concepts in Dubai and Tokyo.

Do you offer ongoing management?

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Absolutely. We provide operational management services to ensure your concept continues to thrive post-launch.

Can you help with funding or investment?

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While we are not a financial institution, we can assist in creating business plans and connecting you with our network of F&B investors.

How long does a typical project take?

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The timeline varies depending on the scope. A full concept creation and launch usually takes 6 to 12 months.

What services do you offer?

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We offer end-to-end hospitality consulting, including concept creation, menu development, operations management, and brand marketing.

Do you work with international clients?

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Yes, we have experience building and managing brands globally, tailoring our approach to local markets.