Distinct Identities, Unified Excellence
We build dining concepts that celebrate heritage and convenience, each running on customized operational systems designed for consistency and scale.
Zuru Zuru
Comfort food. Reliably good times. Zuru Zuru is our interpretation of a traditional Japanese izakaya. We celebrate artisanal ramens, charcoal robata skewers, and highball culture, re-engineered carefully for the urban Indian consumer.
"The detail in Zuru Zuru's branding — from the custom ceramics to the lighting flow — creates an immersive dining pocket that immediately builds repeat guests."
Ghee Roast
Coastal flavours. Bold and soulful. Ghee Roast brings the heritage cuisines of Mangalore, Kerala, and Tamil Nadu into a contemporary editorial dining environment. We pair traditional clay-pot slow cooking with modern beverage system.
"We saw a 45% increase in lunch table turnovers after implementing the menu engineering SOPs crafted for Ghee Roast by the CL group."
What We Are Incubating.
Curious Ladoo is constantly researching new F&B segments. In the coming year, we are launching two new concepts:
- ✦ Project Roastery (Q1 2026): An artisanal coffee roastery concept combined with sourdough bakery operations, systemized for business complexes.
- ✦ Project Botanical (Q3 2026): A high-end cocktail lounge emphasizing native Indian botanicals, local distillates, and cold-pressed infusion bars.
Project Roastery
Minimal styling, high-efficiency pour-overs, and custom sourdough profiles launching in corporate high-streets.
Licensing & Franchising
Bring Our Brands to
Your Market.
We provide complete operational manual binders, supply agreements, visual templates, and tech licensing for our brands.